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Cryovac® Packaging Systems for Cheese

See Also:
Case history on solutions for Cabot Creamery and Farmdale Creamery

Cryovac® multi-layered barrier materials, coupled with our vacuum chamber line of equipment systems, provide a skintight fit to allow block and specialty cheese products to develop its natural flavor and texture, while retaining color. This true vacuum protection effectively locks out oxygen, while retaining proper moisture levels and dramatically reducing trim waste from mold growth. View an example of a typical integrated system layout.

Benefits:

  • Extended shelf life with protected freshness and quality
  • Packaging retail blocks and specialty cheese up to 32 oz.
  • Large cheese blocks up to 40 lbs.

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